Pasta with Broth

1: Prepare the vegetable broth using potatoes, carrots, onions, celery, tomatoes, and olive oil.

2: Cook the broth until all vegetables are soft.

3: In a bowl, combine eggs, flour, and a pinch of salt to make the pasta dough.

4: Roll out the dough and cut it into the desired pasta shape.

5: Cook the pasta in boiling water until al dente.

6: Serve the pasta in the vegetable broth.