Pasta with Broth
Serves 430 mins prep60 mins cook
This recipe showcases a traditional pasta dish from Abruzzo, Italy, featuring a flavorful vegetable broth made with potatoes, carrots, onions, celery, tomatoes, and olive oil, paired with homemade pasta consisting of eggs, flour, and a pinch of salt.
0 servings
What you need
Instructions
1: Prepare the vegetable broth using potatoes, carrots, onions, celery, tomatoes, and olive oil. 2: Cook the broth until all vegetables are soft. 3: In a bowl, combine eggs, flour, and a pinch of salt to make the pasta dough. 4: Roll out the dough and cut it into the desired pasta shape. 5: Cook the pasta in boiling water until al dente. 6: Serve the pasta in the vegetable broth.View original recipe